Pepe Charlot has moved

Hello Cheese Lovers

this is a message to let you know what is happening with my Cheese Business Pepe Charlot.

As some of you might already know I have left imhoff farm at the end of June and I have found another Goat’s Milk producer in Lambert’s Bay on the West Coast where I will be starting making cheese at the beginning of next week. The milk produced on this farm is excellent and I will follow the same procedure as before which means that the unpasteurized goat’s milk cheese that we will be making will be of the same quality as the one i have been making for the past 10 years. From next week I will have Chevre Frais available and Buches and Buchettes within the next 2 weeks.

You will be able to purchase my cheeses from my house in Kommetjie where i have set up a little Tasting Room called “Chez Pepe” (do not hesitate to sms or whatsapp me on this number 083 3339418 and i will gladly give you direction) the cheese will also be available shortly at my usual retailing places (please contact me so that I can direct you) as well as on delivery like i have been doing in the Past.

I wish to stress that this is a new beginning for me which comes with a few challenges, one being the distance between Kommetjie and Lambert’s Bay, but this is still a better option as my arrangements with Imhoff Farm were not viable anymore, and although they will carry on making cheese there I have no part in it therefore no cheese made at Imhoff is Pepe’s Cheese, just so that you are not mistaken.

I will update you on the future developments and with pictures of the new cheese very shortly.

Thank you very much for your Support over the years.




This website is maintained by
Pepe Written by:

Be First to Comment

Leave a Reply