• The Cabecou is a semi soft Table Cheese made with 100% unpastheurised goat milk and vegeterian Rennet. Cabecou means little goat in the town of Rocamadour in the French region of Quercy
  • Freshest and mildest, it is very similar to cottage cheese, just a bit firmer. Just a few days old it weighs between 25 and 30 gr.
  • It gets more character day after day.
  • On a cheese platter or in a warm toast it is the perfect introduction to Goat Cheese.
  • It costs R20 a piece

For more details contact pépé at or phone on 083 3339418