• la Buchette is a semi soft Table Cheese.
  • 100% Goat Milk vegetarian Rennet hand rolled and matured for 3 weeks weighs between 180 and 200 gr.
  • Much creamier than its big sister the Buche, you can keep it in the fridge for up to 10 weeks.
  • When you start it the only difficulty thing is not to finish it.
  • Cost between 100 and 110Rands

For more details contact pépé at sales@pepecharlot.co.za or phone on 083 3339418