Hi there Cheese Lovers, you must also go an visit my new Blog www.cheeseguru.co.za

Cheese guru is the home of cheese lovers, its aim is to be an
interactive platform for all kinds of people talking about food
in general and about their interest in cheese in particular.
Because life is too short to be eating boring food and tasteless cheese we will be talking about Cheese, good cheese, and unique cheeses, the kind that you get addicted to.

We will also interview all sorts of people who have one common point, their passion for food….. and cheese: Student’s who travel the world in search of cheese makers, South African Chefs, Brand Owners, Visionaries and much more………. so don’t delay it come and visit the cheeseguru and subscribe to the Blog. See you there.

The Cheeseguru



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Pepe Written by:

Pépé has been operating in Kommetjie at the Imhoff Farm for over a year now and although the original plan was to operate both Joburg and Kommetjie the Joburg operation did not survive the move. After a few production problems we have been making cheese since the beginning of the year 2015 and in July we moved out of the original premises into a new dairy called Chez Pépé, equipped with proper dairy machinery the dairy is made the same way as all the small fromageries in France, where the visitors can watch the milking of the goats (twice a day at 8h30 and at 15h30) the cheese making. process the maturation room with cheese being Affiné and have a chance to taste and to purchase both the cheese and some related products such as Cheese boards and Knives, Preserves, Goat's Milk Soap we also offer Cheese tasting - Cheese Platters - Picnics and Cheese Courses. - Tel: 083 333 9418

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