Hi there Cheese Lovers, you must also go an visit my new Blog www.cheeseguru.co.za

Cheese guru is the home of cheese lovers, its aim is to be an
interactive platform for all kinds of people talking about food
in general and about their interest in cheese in particular.
Because life is too short to be eating boring food and tasteless cheese we will be talking about Cheese, good cheese, and unique cheeses, the kind that you get addicted to.

We will also interview all sorts of people who have one common point, their passion for food….. and cheese: Student’s who travel the world in search of cheese makers, South African Chefs, Brand Owners, Visionaries and much more………. so don’t delay it come and visit the cheeseguru and subscribe to the Blog. See you there.

The Cheeseguru



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Pepe Written by:

Pépé has been operating in Kommetjie at the Imhoff Farm for Four years now And despite a difficult 2017/18 Season due the Drought and the severe water restriction put on all Businesses in the Cape Peninsula the Dairy Chez Pépé has survived and is looking towards a better season 2018/19. The dairy is operating in the same way as all the small fromageries in France, where the visitors can watch the milking of the goats (Between 9h00 and 9h30)and the cheese making process, the maturation room with cheese being Affiné (Matured), and have a chance to taste and to purchase both the cheese and some related products such as Cheese boards and Knives, Preserves, Goat's Milk Soap. We also offer Cheese tasting - Cheese Platters - Picnics and Cheese Courses. - Tel: 083 333 9418 The dairy is open every day from 9H00 till 17H00 except on Mondays and Tuesday when it is closed

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