Visit of the Dairy & Cheese Tasting R120 per person

The visit includes:

– viewing of the Cheese Making Process (Milk is turned into cheese every second day tuesday-thursday and saturday, the other days the activity varies depending on the need and include draining the curd, rolling the buches, Moulding the cheeses, wrapping the cheeses)

– viewing of the maturation room where the cheese is matured for periods of time ranging from a few days to several weeks.

– tasting the cheeses and opportunity to buy cheeses and other cheese related products such as Boards and knives, Preserves and Goat’s milk Soaps (C Card facility)

The Visit & Tasting can be done for 1 to 12 persons at a time.

The Fromagerie Chez Pepe is open from 8h00 until 17h00 everyday except mondays

Booking is essential by phoning Pepe on 083 3339418 or by mail at sales@pepecharlot.co.za

 

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Pepe Written by:

Pépé has been operating in Kommetjie at the Imhoff Farm for over a year now and although the original plan was to operate both Joburg and Kommetjie the Joburg operation did not survive the move. After a few production problems we have been making cheese since the beginning of the year 2015 and in July we moved out of the original premises into a new dairy called Chez Pépé, equipped with proper dairy machinery the dairy is made the same way as all the small fromageries in France, where the visitors can watch the milking of the goats (twice a day at 8h30 and at 15h30) the cheese making. process the maturation room with cheese being Affiné and have a chance to taste and to purchase both the cheese and some related products such as Cheese boards and Knives, Preserves, Goat's Milk Soap we also offer Cheese tasting - Cheese Platters - Picnics and Cheese Courses. - Tel: 083 333 9418

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