Make Cottage Cheese with Pépé Charlot

Hi Cheese Lovers this is the first of a series of videos that we will be putting online about Cheese Making in the next few months. Today Geneve and I are showing you how to make your own Cottage Cheese from the comfort of your home. Over the course of three days you can make a delicious Cottage Cheese or Cream Cheese, which you can spread on bread or Baked Potatoes, crumble in Salads or simply enjoy with Pepper and herbs or with Honey Apple Cider Vinegar and Thyme, to name a few easy recipes. Impress your family and friends making your own Cheese ….. Enjoy it.

Draining the Curd LR

If you are interested in more Cheese Making videos go to or or email me Pépé at goat-icon



This website is maintained by
Pepe Written by:

Pépé has been operating in Kommetjie at the Imhoff Farm for Four years now And despite a difficult 2017/18 Season due the Drought and the severe water restriction put on all Businesses in the Cape Peninsula the Dairy Chez Pépé has survived and is looking towards a better season 2018/19. The dairy is operating in the same way as all the small fromageries in France, where the visitors can watch the milking of the goats (Between 9h00 and 9h30)and the cheese making process, the maturation room with cheese being Affiné (Matured), and have a chance to taste and to purchase both the cheese and some related products such as Cheese boards and Knives, Preserves, Goat's Milk Soap. We also offer Cheese tasting - Cheese Platters - Picnics and Cheese Courses. - Tel: 083 333 9418 The dairy is open every day from 9H00 till 17H00 except on Mondays and Tuesday when it is closed

Be First to Comment

Leave a Reply