- The Cabecou is a semi soft Table Cheese made with 100% unpastheurised goat milk and vegeterian Rennet. Cabecou means little goat in the town of Rocamadour in the French region of Quercy
- Freshest and mildest, it is very similar to cottage cheese, just a bit firmer. Just a few days old it weighs between 25 and 30 gr.
- It gets more character day after day.
- On a cheese platter or in a warm toast it is the perfect introduction to Goat Cheese.
- It costs R20 a piece
For more details contact pépé at firstname.lastname@example.org or phone on 083 3339418