Author: Pepe

Pépé has been operating in Kommetjie at the Imhoff Farm for Four years now

And despite a difficult 2017/18 Season due the Drought and the severe water restriction put on all Businesses in the Cape Peninsula the Dairy Chez Pépé has survived and is looking towards a better season 2018/19.
The dairy is operating in the same way as all the small fromageries in France, where the visitors can watch the milking of the goats (Between 9h00 and 9h30)and the cheese making
process, the maturation room with cheese being Affiné (Matured), and have a chance to taste and to purchase both the cheese and some related products such as Cheese boards and Knives, Preserves, Goat's Milk Soap.

We also offer Cheese tasting - Cheese Platters - Picnics and Cheese Courses. - Tel: 083 333 9418

The dairy is open every day from 9H00 till 17H00 except on Mondays and Tuesday when it is closed

March 17, 2018 / / Pepe Charlot
September 18, 2016 / / Cheese Making
June 15, 2016 / / Cheese

You can now find / follow us on Tripadvisor: https://www.tripadvisor.co.za/Attraction_Review-g1214290-d10378961-Reviews-Pepe_Charlot-Kommetjie_Western_Cape.html

May 20, 2016 / / Cheese
May 12, 2016 / / Cheese Boards
April 20, 2016 / / Cheese
April 14, 2016 / / Cheese
April 9, 2016 / / Bread
April 9, 2016 / / Chefs Special
April 9, 2016 / / Bread